The IFEAT Socio-Economic Sub-Committee has commissioned 12 reports on the socio-economic impact of the production of specific naturals in certain parts of the world.
This is an important project as it is designed to give an estimate of the number of people, families and communities involved in local production, processing and trade in these products. As legislation becomes ever tighter in importing regions, at the same time as social and economic issues in developing countries are taken increasingly into account, this work is expected to be useful for IFEAT in future legislative/regulatory discussions.
The reports are being published in the IFEAT newsletter, IFEATWORLD, and uploaded to our website for members’ access.
Available for Members only.